Friday, February 20, 2015
Moringa (Malunggay) Milk Shake Recipe
A simple way to make a Malunggay Milk Shake. Have all the ingredients and follow the steps in making it.
Ingredients:
1 cup fresh malunggay leaves, washed
2 to 3 tablespoons powdered filled milk
2 to 3 tablespoons of sugar (white/brown)
2 cups water
Steps:
Boil the water in the pan.
When the water came to a boil, add the malunggay leaves. Cover the pan and let it simmer for 1 minute. Do not overcook the leaves.
After that, remove the pan from the fire.
Transfer the contents of the pan into a bowl. Separate the cooked malunggay leaves and set aside to cool. Do not throw the water.
Prepare the blender. Once the cooked malunggay leaves and the water had cooled down, put them all in the blender together with the powdered milk and the sugar.
Blend until all ingredients are totally liquified. Transfer to a glass and consume at once. Do not store for more that 30 minutes after blending.
Source: Answers.com
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| (C) Blogs Fanbox |
Ingredients:
1 cup fresh malunggay leaves, washed
2 to 3 tablespoons powdered filled milk
2 to 3 tablespoons of sugar (white/brown)
2 cups water
Steps:
Boil the water in the pan.
When the water came to a boil, add the malunggay leaves. Cover the pan and let it simmer for 1 minute. Do not overcook the leaves.
After that, remove the pan from the fire.
Transfer the contents of the pan into a bowl. Separate the cooked malunggay leaves and set aside to cool. Do not throw the water.
Prepare the blender. Once the cooked malunggay leaves and the water had cooled down, put them all in the blender together with the powdered milk and the sugar.
Blend until all ingredients are totally liquified. Transfer to a glass and consume at once. Do not store for more that 30 minutes after blending.
Source: Answers.com
Thursday, February 5, 2015
Pomelo Noodles
Hello! It's been so long that I haven't updated my site here, because I am looking for a unique recipe that I can share, that will entice your taste.
Here's a dish that I've receive via email from 101 Cook Books.
Here's a dish that I've receive via email from 101 Cook Books.
POMELO NOODLES
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| (C) 101 COOK BOOK |
This is an interesting lunch meal good for those who are into a healthy diet. Simply noodles, salad greens, easing dressing(not oily), peanuts and pomelo. Just give it a toss and you are all set.
Monday, December 22, 2014
Southwestern Egg Rolls
I saw this recipe from Yummly and I found it right to share it with you for your simple Christmas recipe.
Ingredients:
2 tbsps vegetable oil
1 boneless skinless chicken breasts(half)
2 tbsps green onions(minced)
2 tbsps red bell pepper(minced)
79ml frozen corn kernels
60 grams black beans(rinsed & drained)
2 tbsps frozen chopped spinach or kangkong(thawned and drained)
2 tbsps jalapeno chilies(diced)
1/2 tbsp fresh parsley(minced)
1/2 tsp ground cumin
1/2 tsp chili powder
1/3 tsp salt
1 pinch ground cayenne powder
85 grams shredded cheese
5 flour tortillas (6 inch)
.95 liter oil (for deep frying)
For directions on how to cook the SOUTHWESTERN EGG ROLLS >>>> ALL RECIPES.
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| Southwestern Egg Rolls |
Ingredients:
2 tbsps vegetable oil
1 boneless skinless chicken breasts(half)
2 tbsps green onions(minced)
2 tbsps red bell pepper(minced)
79ml frozen corn kernels
60 grams black beans(rinsed & drained)
2 tbsps frozen chopped spinach or kangkong(thawned and drained)
2 tbsps jalapeno chilies(diced)
1/2 tbsp fresh parsley(minced)
1/2 tsp ground cumin
1/2 tsp chili powder
1/3 tsp salt
1 pinch ground cayenne powder
85 grams shredded cheese
5 flour tortillas (6 inch)
.95 liter oil (for deep frying)
For directions on how to cook the SOUTHWESTERN EGG ROLLS >>>> ALL RECIPES.
Friday, June 13, 2014
Water Cake or Mizu Shingen Mochi Cake
At first it looks like a drop of water but it is a CAKE. A so called Japanese Water Cake or famous known as the MIZU SHINGEN MOCHI Cake.
SHINGEN-MOCHI is one of Yamanashi prefecture in Japan. A small chewy mochi(rice cakes) covered with ground roasted soy bean and brown sugar syrup.
MIZU means water.
A delicate at it looks but need to consumed in 30 minutes, after which it will simply turn into a puddle of water.
From a brief history of the so called cake:
@rarapanpusu twitted this:
Made by Kinseiken Seika Company, using the water from the Southern Japanese alps and can only be enjoyed in one of the Kinseiken's two Yamagata prefecture locations.
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| (c) www.foodbeast.com |
SHINGEN-MOCHI is one of Yamanashi prefecture in Japan. A small chewy mochi(rice cakes) covered with ground roasted soy bean and brown sugar syrup.
MIZU means water.
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| (c) YAMAIKU |
A delicate at it looks but need to consumed in 30 minutes, after which it will simply turn into a puddle of water.
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| (C) Twitter |
From a brief history of the so called cake:
Shingen is actually a name of Japan's famous warlords, SHINGEN TAKEDA. It's an old tradition to put mochi covered with soy bean powder and brown sugar syrup on every household of a Buddhist altar during the BON FESTIVAL. Shingen-mochi was born from a local culture and use the name Shingen as their sign of respect as they marketed the product.
@rarapanpusu twitted this:
The sensation of eating water cake was a bit surprising, since it felt like the cake turned into water into your mouth, but it was delicious.
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| (C) BANOOSH |
Made by Kinseiken Seika Company, using the water from the Southern Japanese alps and can only be enjoyed in one of the Kinseiken's two Yamagata prefecture locations.
Tuesday, January 21, 2014
BANANA FLOAT SALAD
A mix recipe, a combination of a FLOAT and a SALAD ingredient.
I am supposed to make a Banana Float, problem arises when I forget to buy biscuit for my float. So I decided to make a salad out of my float ingredient.
BANANA FLOAT SALAD
INGREDIENTS:
PROCEDURE:
I am supposed to make a Banana Float, problem arises when I forget to buy biscuit for my float. So I decided to make a salad out of my float ingredient.
BANANA FLOAT SALAD
INGREDIENTS:
- 2 Hand(tier) of Bananas
- Condensed Milk
- ALASKA All-Purpose Cream
- Raisins
- Cheese
- CHOICE kaong
- PEEL THE BANANA. And slice it, not so thinly.
- Add condensed milk and ALASKA All Purpose Cream then mix.
- Put the kaong in a strainer. Separate the liquid from solid. Make sure only the KAONG is added to the salad. Do not include the liquid.
- Add the raisins and cheese on top of your BANANA FLOAT SALAD.
- Let it freeze and let it melt after. Then you can add here additional fruits like grapes or chop apples.
Tuesday, November 19, 2013
Hearts of Palm and Radish Coins with Shrimp
My 3rd Christmas Recipe would be the Hearts of Palm and Radish Coins with Shrimp.
What is a Heart of Palm? It is the edible part of a palm tree. It is sometimes called the palm cabbage or swamp cabbage that is harvested from the inner core and growing bud of certain palm.
INGREDIENTS
3 to 4 hearts of palm(1 to 1 1/2 inches wide), rinsed and cut into 1/4 inch thick coins
2 tbsp plus 1/4 tsp fresh lime juice
2 tbsp extra virgin olive oil
Pinched of granulated sugar
Salt
1 tbsp mayonnaise
1/4 tsp coriander seeds, toasted and coarsely ground in a mortar
1/4 tsp freshly grated lime zest
Pinched of cayenne
Freshly ground black pepper
48 small peeled, deveined, and cooked shrimp(71 to 90 or 100 to 150 per lb) or you can use bacon here if you are allergic with shrimp.
5 to 6 radishes(1 to 1 1/2 inches wide), sliced into 1/4 inch thick coins
24 fresh cillantro leaves for garnish (optional) or you can add mozzarella cheese
PROCEDURE
This appetizer is great if you cut the diameter of both hearts of palm and radish the same.
Source: Fine Cooking Appetizers
What is a Heart of Palm? It is the edible part of a palm tree. It is sometimes called the palm cabbage or swamp cabbage that is harvested from the inner core and growing bud of certain palm.
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| SOURCE |
INGREDIENTS
3 to 4 hearts of palm(1 to 1 1/2 inches wide), rinsed and cut into 1/4 inch thick coins
2 tbsp plus 1/4 tsp fresh lime juice
2 tbsp extra virgin olive oil
Pinched of granulated sugar
Salt
1 tbsp mayonnaise
1/4 tsp coriander seeds, toasted and coarsely ground in a mortar
1/4 tsp freshly grated lime zest
Pinched of cayenne
Freshly ground black pepper
48 small peeled, deveined, and cooked shrimp(71 to 90 or 100 to 150 per lb) or you can use bacon here if you are allergic with shrimp.
5 to 6 radishes(1 to 1 1/2 inches wide), sliced into 1/4 inch thick coins
24 fresh cillantro leaves for garnish (optional) or you can add mozzarella cheese
PROCEDURE
- Lay the Palm Coins in a single layer in a nonreactive dish.
- Drizzle with 2 tbsp of the lime juice, 3 tbsp water, and the olive oil.
- Sprinkle evenly with sugar and a generous pinch of salt.
- Shake the dish to coat the palm coins and let it sit while preparing the remaining ingredients.
- In a medium bowl, mix the remaining 1/4 tsp lime juice with the mayonnaise, coriander seeds, lime zest, cayenne, a generous pinch of pepper.
- Toss the shrimp with the mayonnaise and season to taste with salt and pepper.
- Carefully drain the hearts of palm and pat dry with paper towels.
- Top each radish coin with a palm coin of similar size, 2 shrimp, and a cilantro leaf(optional)
This appetizer is great if you cut the diameter of both hearts of palm and radish the same.
Source: Fine Cooking Appetizers
Thursday, October 3, 2013
$50 GC for California Delicious Gift Basket Giveaway
The Christmas season is here once more. And if we think of Christmas we think of what "GIFT" can we give to our families, friends, loved ones and relatives.
With so many gifts we purchase this Holiday season, many articles of things with various Christmas gift ideas are popping out. And consider CALIFORNIA DELICIOUS GIFT BASKET in your list of gifts that you can get for the person who has everything she/he needs.
With so many gifts we purchase this Holiday season, many articles of things with various Christmas gift ideas are popping out. And consider CALIFORNIA DELICIOUS GIFT BASKET in your list of gifts that you can get for the person who has everything she/he needs.
Sponsored by
Hosted by:
Co-Hosted by:
One lucky winner will win
Dates:
October 5 12:01am to October 24 11:59pm
US residents only
All entries are optional
We appreciate the support of our sponsor, please show your support by following them on their social medias pages.
a Rafflecopter giveaway
Saturday, September 28, 2013
DULCE DE SANTOL
My second Christmas recipe is DULCE DE SANTOL. This is a Filipino recipe that has been long used by our ancestors as a sweet and sour dessert.
A unique recipe with fusion with a twist. It is like a "MINATAMIS NA SAGING", the different is that you have to cook SANTOL for 48 hrs(2 days).
INGREDIENTS:
PROCEDURE:
A unique recipe with fusion with a twist. It is like a "MINATAMIS NA SAGING", the different is that you have to cook SANTOL for 48 hrs(2 days).
INGREDIENTS:
- 2 kilos santol
- 2 1/2 kilo White or Brown Sugar
- Water
- Cinnamon Stick
PROCEDURE:
- Peel the santol skin.
- Dredge with sugar.
- Then tightly sealed it with a plastic wrap.
- Put it inside a fridge for 48 hours(2 days).
- After 48 hours, put the santol in a big pot, add sugar and more water to produce more juice.
- Add the cinnamon stick to make it more sweet and savoury.
- Leave it to boil for 30 minutes or more as long you wanted to have a sauce that has a sticky quality and sweetness.
For images on how it looks like you can visit this blog here: DESSERT COMES FIRST
And for fusion effect, you can add DULCE DE SANTOL to your ICE CREAM VANILLA that look like this;
Wednesday, September 18, 2013
Hyundai Media Pad Giveaway
Welcome to Hyundai Media Pad Giveaway
This giveaway is hosted by
Filipino Recipes by PinoyRecipe.net and Filipino Desserts by PingDesserts.com
3 Lucky Winners.
Hyundai Media Pad Giveaway event is OPEN WORLDWIDE.
Prizes:
1] Hyundai Media Pad v.2. HY-E702 Android 4.1 8GB Wi-Fi Tablet or Paypal Cash $70 (outside Philippines)
1] Hyundai Media Pad v.2. HY-E702 Android 4.1 8GB Wi-Fi Tablet or Paypal Cash $70 (outside Philippines)
2] Globe Tattoo Sonic USB broadband modem or Paypal Cash $25
3] Optimax Optical USB Mouse or Paypal Cash $5
Note: Winners outside Philippines will receive Paypal Cash
Event Dates: September 18 - October 28
Saturday, September 14, 2013
Hyundai Media Pad Giveaway Bloggers Opportunity
FILIPINO RECIPES PORTAL
Hyundai Media Pad Giveaway
This giveaway is hosted by
Filipino Recipes by PinoyRecipe.net and Filipino Desserts by PingDesserts.com
3 Lucky Winners and this event is OPEN WORLDWIDE.
Prizes: 1] Hyundai Media Pad v.2. HY-E702 Android 4.1 8GB Wi-Fi Tablet or Paypal Cash $70 (outside Philippines)
2] Globe Tattoo Sonic USB broadband modem or Paypal Cash $25
3] Optimax Optical USB Mouse or Paypal Cash $5
Note: Winners outside Philippines will receive Paypal Cash
Event Dates: September 18 - October 28
Sign-ups End: September 17
Requirement to join:
* Agree to post the giveaway html on the date the event begins and promote at least 3x a week
Bloggers: Sign Up HERE
Monday, September 2, 2013
Seven Assorted Almondina Cookies Giveaway
The delicious cookie without a guilt.
A gourmet cookie that is healthy delicious and snack all in one. Come from a secret family recipe which is passed to generation to generation.
Now we can enjoy this healthy snack just as Grandma Dina made in her own kitchen. And to avail this snack for FREE, join the 7 Assorted Almondina Cookies Giveaway.
Sponsored by:
Hosted by:
Co-Hosted by:
One lucky winner will win
7 Assorted Almondina Cookies
Details
Dates: September 4 to September 10
US resident only
We appreciate the support of our sponsor, please show your support by following them on their social medias pages.
All entries are optional
Disclaimer: It's All About Food is not responsible for the awarding of the prize. Sponsor is responsible for prize fulfillment. If you have any question about this giveaway, please email the host at nysavingspecials@gmail.com
Wednesday, August 28, 2013
No-Bake Cheesecake Pinoy Style
Christmas is here again!
And now I will start my countdown stress free Christmas cooking list with a budget.
First in list. NO-BAKE CHEESECAKE FILIPINO STYLE.
And now I will start my countdown stress free Christmas cooking list with a budget.
First in list. NO-BAKE CHEESECAKE FILIPINO STYLE.
INGREDIENTS
Crust
- 1 1/2 cups crushed graham crackers
- 1 tbsp refined sugar
- 1/2 cup melted butter
- 1/2 tsp cinnamon powder (optional)
- 1/2 tsp lemon juice (optional)
Cheesecake Filling
- 1 cup creme cheese
- 1 cup all purpose creme
- 1/2 cup refined sugar
- 1 tsp vanilla extract
Toppings
- 1 can Blueberry pie filling(optional)
Crust
- Combine all ingredients for the crust, the crushed graham, cinnamon powder, lemon juice, sugar, and butter in a mixing bowl. Mix until well combined.
- Mixture should be moist,if its dry add more butter and mix well.
- Put the mixture in a 9-inch pan,spread and press down the crust up to 1 inch depth bottom thick and 2 inch up the side.
- Refrigerate about 10-15 minutes.
- In a bowl, mix the creme cheese, sugar and vanilla. Mix until smooth and well blended.
- In a separate bowl, combine the all purpose creme and sugar.Mix until well blended.
- Mix the two mixture together (1) and (2).
Toppings
- Pour and spread the filling evenly into the crust. Using a rubber spatula, smooth the top and tap the pan to release some air bubbles.
- Cover and refrigerate for at least 3-4 hours or until firm.
- Top with blueberry pie filling or serve it just plain.
- Served chilled
Saturday, August 24, 2013
Okra Cheese Stick Recipe with Beef Loaf
Some don't like to eat because of its "goo" characteristics or slime when it is cooked.
I will share with you my OKRA CHEESE STICK RECIPE,it is just like an OKRA RELLENOS Recipe but I added here Beef Loaf and I am sure your going to love the taste.
1 kilo fresh okra(4 inch long pods)
1/3 cup cornstarch
1 large egg
Kraft Eden Cheese (sulit pack)
Oil
1/2 teaspoon salt and pepper
1 can Holiday Beef Loaf(150 grams)
PROCEDURE
- Cut cheese into sticks.
- Wash the okra.
- Cut it lengthwise just a slit in each okra pod but not to cut through ends, get the seeds,stuff it with cheese sticks and uncooked beef loaf(mashed) and set aside.
- Combine cornstarch and egg in a large bowl and stir together until smooth.
- Pour oil in to a pan with medium heat. Dip stuffed okra in batter, coating it well.
- Fry at a time until golden.
- Sprinkle with salt and pepper.
- Serve immediately.
