Showing posts with label My own Recipe. Show all posts
Showing posts with label My own Recipe. Show all posts
Saturday, August 24, 2013
Okra Cheese Stick Recipe with Beef Loaf
Some don't like to eat because of its "goo" characteristics or slime when it is cooked.
I will share with you my OKRA CHEESE STICK RECIPE,it is just like an OKRA RELLENOS Recipe but I added here Beef Loaf and I am sure your going to love the taste.
1 kilo fresh okra(4 inch long pods)
1/3 cup cornstarch
1 large egg
Kraft Eden Cheese (sulit pack)
Oil
1/2 teaspoon salt and pepper
1 can Holiday Beef Loaf(150 grams)
PROCEDURE
- Cut cheese into sticks.
- Wash the okra.
- Cut it lengthwise just a slit in each okra pod but not to cut through ends, get the seeds,stuff it with cheese sticks and uncooked beef loaf(mashed) and set aside.
- Combine cornstarch and egg in a large bowl and stir together until smooth.
- Pour oil in to a pan with medium heat. Dip stuffed okra in batter, coating it well.
- Fry at a time until golden.
- Sprinkle with salt and pepper.
- Serve immediately.
Saturday, September 1, 2012
PORK TOMATO SINIGANG
This is my own version of Pork Tomato Sinigang.
INGREDIENTS
1/2 kg pork ribs
1 pc (30g) small onion,sliced
1/2 tbsp patis
SAUCE
1 pouch (200 g) Tomato Sauce
2-1/4 cups water
2 pc potatoes, each piece cut into two
3 pc okra, cut into two
1 pc carrot, cut into cubes
1-2 pc siling haba
1 bunch kangkong leaves or pechay
1 tbsp sinigang mix powder
PROCEDURES:
*My two kids don't like to eat radish in a soup. (They love to eat radish if I make it to salad.) So I use potatoes and carrot. And instead of liempo I use ribs.
*There is no kangkong available in our market, I replace it with pechay.
A very different sinigang recipe with a TWIST! Hope you will like it.
INGREDIENTS
1/2 kg pork ribs
1 pc (30g) small onion,sliced
1/2 tbsp patis
SAUCE
1 pouch (200 g) Tomato Sauce
2-1/4 cups water
2 pc potatoes, each piece cut into two
3 pc okra, cut into two
1 pc carrot, cut into cubes
1-2 pc siling haba
1 bunch kangkong leaves or pechay
1 tbsp sinigang mix powder
PROCEDURES:
- Boil ribs first to make it tender. Then set aside.
- Saute onion and pork ribs until golden brown then add patis.
- Add Tomato Sauce and water. Then add the potatoes, carrots and okra.
- Cover and simmer until all are tender.
- Add pechay and sinigang mix powder.
- Allow to simmer and serve.
*My two kids don't like to eat radish in a soup. (They love to eat radish if I make it to salad.) So I use potatoes and carrot. And instead of liempo I use ribs.
*There is no kangkong available in our market, I replace it with pechay.
A very different sinigang recipe with a TWIST! Hope you will like it.
