Tuesday, January 21, 2014


A mix recipe, a combination of a FLOAT and a SALAD ingredient.

I am supposed to make a Banana Float, problem arises when I forget to buy biscuit for my float. So I decided to make a salad out of my float ingredient.



  • 2 Hand(tier) of Bananas
  • Condensed Milk
  • ALASKA All-Purpose Cream
  • Raisins
  • Cheese
  • CHOICE kaong


  1. PEEL THE BANANA. And slice it, not so thinly.
  2. Add condensed milk and ALASKA All Purpose Cream then mix.
  3. Put the kaong in a strainer. Separate the liquid from solid. Make sure only the KAONG is added to the salad.  Do not include the liquid.
  4. Add the raisins and cheese on top of your BANANA FLOAT SALAD.
  5. Let it freeze and let it melt after.  Then you can add here additional fruits like grapes or chop apples.

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