Monday, June 11, 2012

Beef Steak, Philippine-style Recipe

Beef Steak, Philippine-style Recipe

2 pounds sirloin steak, sliced into 1/4-inch pieces
2 tablespoons lemon juice
3 tablespoons soy sauce
1/2 teaspoon freshly ground pepper
salt to taste
1 cup thinly sliced white onion rings
1/4 cup cooking oil
1/2 cups water

1. Marinate the meat with lemon juice, soy sauce, pepper and salt for 3 hours or more.
2. Cook onion rings in oil until the color turns transparent. Transfer to a serving dish, leaving the oil in the skillet.
3. Add the meat to the skillet and cook over high heat, stirring often until tender. Transfer the meat to a serving dish.
4. Add marinade and water to the skillet. Simmer for 10 minutes and pour over the meat and onion rings.

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1 comment:

  1. OMG this is one of my favorite pinoy food. I like how you presented the recipe but I have some secret recipe to make it better and its all for me and to my love ones only.


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