Beef Steak, Philippine-style Recipe
Beef Steak, Philippine-style Recipe
Ingredients:
2 pounds sirloin steak, sliced into 1/4-inch pieces
2 tablespoons lemon juice
3 tablespoons soy sauce
1/2 teaspoon freshly ground pepper
salt to taste
1 cup thinly sliced white onion rings
1/4 cup cooking oil
1/2 cups water
Directions:
1. Marinate the meat with lemon juice, soy sauce, pepper and salt for 3 hours or more.
2. Cook onion rings in oil until the color turns transparent. Transfer to a serving dish, leaving the oil in the skillet.
3. Add the meat to the skillet and cook over high heat, stirring often until tender. Transfer the meat to a serving dish.
4. Add marinade and water to the skillet. Simmer for 10 minutes and pour over the meat and onion rings.
OMG this is one of my favorite pinoy food. I like how you presented the recipe but I have some secret recipe to make it better and its all for me and to my love ones only.
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