Saturday, August 24, 2013

Okra Cheese Stick Recipe with Beef Loaf

Okra or Lady Finger as what others called is a flowering plant in a mallow family.

Some don't like to eat because of its "goo" characteristics or slime when it is cooked.

I will share with you my OKRA CHEESE STICK RECIPE,it is just like an OKRA RELLENOS Recipe but I added here Beef Loaf and I am sure your going to love the taste.


1 kilo fresh okra(4 inch long pods)

1/3 cup cornstarch

1 large egg

Kraft Eden Cheese (sulit pack)


1/2 teaspoon salt and pepper

1 can Holiday Beef Loaf(150 grams)


  1. Cut cheese into sticks.
  2. Wash the okra.
  3. Cut it lengthwise just a slit in each okra pod but not to cut through ends, get the seeds,stuff it with cheese sticks and uncooked beef loaf(mashed) and set aside.
  4. Combine cornstarch and egg in a large bowl and stir together until smooth.
  5. Pour oil in to a pan with medium heat. Dip stuffed okra in batter, coating it well.
  6. Fry at a time until golden.
  7. Sprinkle with salt and pepper.
  8. Serve immediately.

Within 15-25 minutes you have your Okra Cheese Stick to serve with mayonnaise or ketchup.

It's a nutritious fun snack even kids will surely love.

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A food recipe blog with simple and tasty recipes for the foodie lovers and aspirant cook like me.