Friday, February 20, 2015

Moringa (Malunggay) Milk Shake Recipe

A simple way to make a Malunggay Milk Shake. Have all the ingredients and follow the steps in making it.

(C) Blogs Fanbox

1 cup fresh malunggay leaves, washed 
2 to 3 tablespoons powdered filled milk 
2 to 3 tablespoons of sugar (white/brown) 
2 cups water

Boil the water in the pan. 
When the water came to a boil, add the malunggay leaves. Cover the pan and let it simmer for 1 minute. Do not overcook the leaves. 
After that, remove the pan from the fire. 
Transfer the contents of the pan into a bowl. Separate the cooked malunggay leaves and set aside to cool. Do not throw the water. 
Prepare the blender. Once the cooked malunggay leaves and the water had cooled down, put them all in the blender together with the powdered milk and the sugar. 
Blend until all ingredients are totally liquified. Transfer to a glass and consume at once. Do not store for more that 30 minutes after blending.


Related Articles


  1. I was looking for articles on Fresh Cow Milk and I came across yours inspiring read. Great post!


A food recipe blog with simple and tasty recipes for the foodie lovers and aspirant cook like me.