Showing posts with label Minatamis na Santol. Show all posts
Showing posts with label Minatamis na Santol. Show all posts
Saturday, September 28, 2013
DULCE DE SANTOL
My second Christmas recipe is DULCE DE SANTOL. This is a Filipino recipe that has been long used by our ancestors as a sweet and sour dessert.
A unique recipe with fusion with a twist. It is like a "MINATAMIS NA SAGING", the different is that you have to cook SANTOL for 48 hrs(2 days).
INGREDIENTS:
PROCEDURE:
A unique recipe with fusion with a twist. It is like a "MINATAMIS NA SAGING", the different is that you have to cook SANTOL for 48 hrs(2 days).
INGREDIENTS:
- 2 kilos santol
- 2 1/2 kilo White or Brown Sugar
- Water
- Cinnamon Stick
PROCEDURE:
- Peel the santol skin.
- Dredge with sugar.
- Then tightly sealed it with a plastic wrap.
- Put it inside a fridge for 48 hours(2 days).
- After 48 hours, put the santol in a big pot, add sugar and more water to produce more juice.
- Add the cinnamon stick to make it more sweet and savoury.
- Leave it to boil for 30 minutes or more as long you wanted to have a sauce that has a sticky quality and sweetness.
For images on how it looks like you can visit this blog here: DESSERT COMES FIRST
And for fusion effect, you can add DULCE DE SANTOL to your ICE CREAM VANILLA that look like this;
