Showing posts with label No-Bake Cheesecake Pinoy Style. Show all posts
Showing posts with label No-Bake Cheesecake Pinoy Style. Show all posts
Wednesday, August 28, 2013
No-Bake Cheesecake Pinoy Style
Christmas is here again!
And now I will start my countdown stress free Christmas cooking list with a budget.
First in list. NO-BAKE CHEESECAKE FILIPINO STYLE.
And now I will start my countdown stress free Christmas cooking list with a budget.
First in list. NO-BAKE CHEESECAKE FILIPINO STYLE.
INGREDIENTS
Crust
- 1 1/2 cups crushed graham crackers
- 1 tbsp refined sugar
- 1/2 cup melted butter
- 1/2 tsp cinnamon powder (optional)
- 1/2 tsp lemon juice (optional)
Cheesecake Filling
- 1 cup creme cheese
- 1 cup all purpose creme
- 1/2 cup refined sugar
- 1 tsp vanilla extract
Toppings
- 1 can Blueberry pie filling(optional)
Crust
- Combine all ingredients for the crust, the crushed graham, cinnamon powder, lemon juice, sugar, and butter in a mixing bowl. Mix until well combined.
- Mixture should be moist,if its dry add more butter and mix well.
- Put the mixture in a 9-inch pan,spread and press down the crust up to 1 inch depth bottom thick and 2 inch up the side.
- Refrigerate about 10-15 minutes.
- In a bowl, mix the creme cheese, sugar and vanilla. Mix until smooth and well blended.
- In a separate bowl, combine the all purpose creme and sugar.Mix until well blended.
- Mix the two mixture together (1) and (2).
Toppings
- Pour and spread the filling evenly into the crust. Using a rubber spatula, smooth the top and tap the pan to release some air bubbles.
- Cover and refrigerate for at least 3-4 hours or until firm.
- Top with blueberry pie filling or serve it just plain.
- Served chilled
