ADOBO CREAM PASTA
INGREDIENTS:
- 2 tbsp butter
- 2 tbsp minced garlic
- 1 cup flaked chicken or pork adobo
- 1 cup reserved adobo sauce
- 1/2 cup sliced button mushrooms
- 1 8g sachet MAGGI MAGIC SARAP
- 1 250ml NESTLE ALL-PURPOSE CREAM
- 250g spaghetti, cooked al dente ( I used twirl pasta here). Grated cheddar cheese
METHOD:
- Melt butter into saucepan. Saute garlic until brown. Add left-over adobo flakes and cook until desired crispiness is achieved. Reserve some adobo flakes for topping.
- Add reserved adobo sauce and bring to a boil. Add mushroom and season with MAGGI MAGIC SARAP. Pour in NESTLE ALL-PURPOSE CREAM and bring to a simmer.
- Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.
- Here I put some additional garnishing to make it more palatable.
Maggie Magic Sarap really helps huh?
ReplyDeleteIMO...yes it really helps.
ReplyDelete