Wednesday, June 13, 2012

CHOCOLATE OVERLOAD


Utensils:
Blender
Tall glasses
Drinking Straws


Ingredients:
4 scoops MAGNOLIA ICE CREAM CLASSIC
Chocolate Flavor
1 cup MAGNOLIA CHOCOLAIT
¼ cup chocolate syrup
2 tablespoon  chocolate sprinkles
6 piece chocolate cookies, crushed
6 piece chocolate wafer sticks



Procedure:
1. In a blender, combine ice cream and chocolait.
2. Firmly secure the lid and blend until smooth. 
3. Carefully lift the lid and pour in a tall glass. Drizzle with chocolate syrup. 
4. Top with chocolate sprinkles, crushed cookies and 2 pieces of wafer sticks.
Tip:
Serve your mom, dad, sister or brother Chocolate Overload when they’re feeling 
blue. Chocolate contains the elements phenyl ethylamine and serotonin 
(Mouthfuls for sure) that are claimed to lift the spirit and improve one’s mood.


Link from  magnoliachocolait

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A food recipe blog with simple and tasty recipes for the foodie lovers and aspirant cook like me.