Friday, June 29, 2012

ADOBO CREAM PASTA



INGREDIENTS:

  1. 2 tbsp butter
  2. 2 tbsp minced garlic
  3. 1 cup flaked chicken or pork adobo
  4. 1 cup reserved adobo sauce
  5. 1/2 cup sliced button mushrooms
  6. 1 8g sachet MAGGI MAGIC SARAP
  7. 1 250ml NESTLE ALL-PURPOSE CREAM
  8. 250g spaghetti, cooked al dente ( I used twirl pasta here).  Grated cheddar cheese


METHOD:

  1. Melt butter into saucepan.  Saute garlic until brown.  Add left-over adobo flakes and cook until desired crispiness is achieved.  Reserve some adobo flakes for topping.
  2. Add reserved adobo sauce and bring to a boil.  Add mushroom and season with MAGGI MAGIC SARAP.  Pour in NESTLE ALL-PURPOSE CREAM and bring to a simmer.
  3. Toss spaghetti into prepared sauce and combine well.  Top with reserved adobo flakes and cheese before serving.
  4. Here I put some additional garnishing to make it more palatable.


Recipe from nestlecreamsundays 

Related Articles

2 comments:

A food recipe blog with simple and tasty recipes for the foodie lovers and aspirant cook like me.