GAZPACHO OLALA
INGREDIENTS:
- 2 tablespoons stale breadcrumbs
- 2 cloves garlic, crushed
- 1 tablespoon wine vinegar
- 1 tablespoon olive oil
- 1/4 cup tomato puree
- 1 green pepper, seeded and chopped
- 1 onion, chopped
- 5 ripe tomatoes, seeded and chopped
- 1 cucumber, chopped
- 2 tablespoons ground almonds
- 1 tablespoon chopped fresh parsley
METHODS:
- In a small bowl, soak breadcrumbs and garlic in vinegar and olive oil for 2 hours.
- Place tomato puree, pepper, onion, tomatoes, cucumber, almonds, and breadcrumbs in a blender or food processor, blend until vegetables are just chopped, about 30 seconds.
- Dilute with chilled water to the desired consistency. Chill before serving and sprinkle with chopped parsley.
- Serves 4
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