Mango Sago Dessert Recipe #Dessert #MangoSago
I had a great time celebrating a graduation party of my niece, led by people who really love her---her parents and relatives - and most importantly me, who entirely believe when I said she can do it all the way in college.
Usually, her parents love to make a party for every achievements she received in school. And most of their food was presented with some seafoods, pork lechon, pansit, rice, gruel's, caldereta, etc..food that makes a Filipino party tons of gustatory or the unmatchable thrill of food tasting.
In my sense, it's gets a little harder all the time to see this usual recipes in the table, but I was stop to see a bowl of mango custard full of chewy sago pearls.
Most of the time, I saw mango float, maja blanca or buko salad as a dessert serve in every party I attended.
And this is very easy to do recipe, and this is perfect for warm weather here in the Philippines.
In my cousins case, she did not use coconut cream/milk. For too much of coconut milk or a cream isn't healthy. Here's the sample of her recipe taken from MANGO SAGO DESSERT, where she copied the recipe.
Usually, her parents love to make a party for every achievements she received in school. And most of their food was presented with some seafoods, pork lechon, pansit, rice, gruel's, caldereta, etc..food that makes a Filipino party tons of gustatory or the unmatchable thrill of food tasting.
In my sense, it's gets a little harder all the time to see this usual recipes in the table, but I was stop to see a bowl of mango custard full of chewy sago pearls.
Most of the time, I saw mango float, maja blanca or buko salad as a dessert serve in every party I attended.
And this is very easy to do recipe, and this is perfect for warm weather here in the Philippines.
MANGO SAGO RECIPE
Ingredients:
- 1/4 cup small sago pearls
- 3 to 4 tbsps sugar(brown sugar)
- 2 cups water
- 2/3 cups evaporated milk
- 6 tbsps coconut cream/milk(optional)
- 1 cup of mango puree or juice
- 2 mangoes, sliced in cube
PROCEDURE in cooking the sago pearls:
- Soak the pearls in a bowl of water for 30 minutes.
- Boil water in a saucepan in add the sago(medium heat), boil for 3-5 minutes, stirring consistently. Then open the lid and let it stand for 30 minutes(turn low heat) until sago is transparent.
- Run cold running water on the sago to keep it cool and not to overcooked.
- Drain the sago in a colander.
- Dissolve the sugar with water in a saucepan.
- Cool the sugar-water mixture before adding the evaporated milk and mango puree. Stir well.
- For base consistency, just add water or milk, depending your taste.
- Add the mango cubes.
- Chill in the refrigerator and serve.
- If you want, you can add ice cubes to make a cool and refreshing dessert.
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| (C) Mango Sago Dessert |
2 things I love in 1 dessert, sago and mangoes. This looks good. Will definitely give it a try.
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