Boneless Bangus Tocino Recipe
Fish Tocino is a healthy alternative way to provide for our kids instead of pork tocino.
Tocino dish is a popular meal for kids for their baon and love by most of the mother's because it is easy to prepare and cook.
Got so excited when I saw the Boneless Bangus Tocino recipe at Business Diary.
Ingredients:
Procedure:
I went to the market and buy boneless bangus(slice thinly). I hurried home and follow the procedures in marinating the Boneless Bangus Tocino, left it for a day.
The next day, I cook the marinated fish tocino and my kids love the taste so much.
You can do business with this recipe too!
Healthy way to eat tocino.
Got so excited when I saw the Boneless Bangus Tocino recipe at Business Diary.
Ingredients:
- 2 pieces boneless bangus
- 2 tbsp. calamansi or lemon juice
- 1 tsp. garlic powder
- 1 tsp. iodized salt(sea salt)(to taste)
- 2 tbsp. sugar
- 2 tbsp. anisado wine(or you can use pernod)
- 1/4 tsp. ground white pepper
- 1/4 tsp. prague powder(pink salt) OPTIONAL
Procedure:
- Just combine all the ingredients, marinate fish in the mixture for 24hrs or for at least one day.
- Fry and served with salted egg and steamed rice, dip in vinegar.
I went to the market and buy boneless bangus(slice thinly). I hurried home and follow the procedures in marinating the Boneless Bangus Tocino, left it for a day.
The next day, I cook the marinated fish tocino and my kids love the taste so much.
You can do business with this recipe too!
Healthy way to eat tocino.
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