Friday, March 13, 2015

Boneless Bangus Tocino Recipe

Fish Tocino is a healthy alternative way to provide for our kids instead of pork tocino.

Tocino dish is a popular meal for kids for their baon and love by most of the mother's because it is easy to prepare and cook.

Got so excited when I saw the Boneless Bangus Tocino recipe at Business Diary.

  • 2 pieces boneless bangus
  • 2 tbsp. calamansi or lemon juice
  • 1 tsp. garlic powder
  • 1 tsp. iodized salt(sea salt)(to taste)
  • 2 tbsp. sugar
  • 2 tbsp. anisado wine(or you can use pernod)
  • 1/4 tsp. ground white pepper
  • 1/4 tsp. prague powder(pink salt) OPTIONAL


  • Just combine all the ingredients, marinate fish in the mixture for 24hrs or for at least one day.
  • Fry and served with salted egg and steamed rice, dip in vinegar.

I went to the market and buy boneless bangus(slice thinly). I hurried home and follow the procedures in marinating the Boneless Bangus Tocino, left it for a day. 

The next day, I cook the marinated fish tocino and my kids love the taste so much.

You can do business with this recipe too!

Healthy way to eat tocino.

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1 comment:

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A food recipe blog with simple and tasty recipes for the foodie lovers and aspirant cook like me.