Sea Food Kare-Kare
Ingredients
- Cream Dory
- Mussels
- Clam
- Prawns
- Squid
- Labanos
- Pechay
- Talong
- Sitaw
Ingredients for Kare-Kare Sauce
- Ground peanuts
- Flour
- Butter
- Atsuete
- Oil
- Garlic
- Onions
- Water
- Sidings
- Shrimp paste
Procedure
- Step 1: Chop the onions and garlic. Set aside.
- Step 2: Prepare the vegetables. Slice the eggplant . Cut the string beans into two one-fourths. Slice off the bottom end of the pechay. Skin the labanos, and slice thinly. Set the vegetables aside.
- Step 3: Prepare the atsuete oil. Saute the atsuete in oil and strain it.
- Step 4: Saute the garlic and onion in the atsuete oil. Add butter. Add a little flour. Add the ground peanuts. Add water and simmer. Season with salt and set aside.
- Step 5: Blanch the vegetables separately, one by one. Blanch first the eggplant. Add salt. Set aside the blanched vegetables.
- Step 6: Put the seafoods in the Kare-Kare sauce and let them simmer. Add the cream dory last.
- Step 7: Plate it. Put the fish first, then the rest of the seafoods and top it with the vegetables.
Source Link from PINOY HOW TO
Nice reciepe.I enjoy eating sea food.I enjoy eating fresh water fish
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