Chicken and Penne Salad
Ingredients:
- 500 g/1 lb penne, cooked
- 1 kg/2 lb cooked chicken, skin removed and flesh shredded
- 1 green pepper, chopped
- 3 tablespoons snipped fresh chives
- 440 g/14 oz canned sweet corn kernels, drained
- 2 stalks celery, chopped
- 250 g/8 oz yellow or red cherry tomatoes
- 250 g/8 oz curly endive
- 3/4 cup/185 ml/6 fl oz creamy salad dressing
- Arrange penne, chicken, green pepper, chives, sweet corn, celery, tomatoes and endive on a large serving platter or in a large salad bowl.
- Spoon dressing over salad and serve immediately.
- Serves 4.
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