Saturday, July 14, 2012

Savoury Pork Chops


  1. 7 pcs pork chops (600 g.) 
  2. 8 cloves garlic, crushed
  3. 1 medium onion, chopped
  4. 1 can (150 g) DEL MONTE Tomato Sauce
  5. 2 regular hotdogs, sliced diagonally
  6. 2 medium eggplants, pared and thinly sliced lengthwise
  7. 1 green bell pepper, cut into strips


  1. Sprinkle a little salt and pepper on pork chops.
  2. Saute garlic, onions and pork chops until meat turns light brown.  Add 3/4 cup water, DEL MONTE Tomato Sauce and hotdogs.  Simmer until pork is tender.
  3. Add eggplants and bell peppers.  Simmer until cooked.

Source:Del Monte EASY-TO-DO Recipes for Beginners book 1990

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A food recipe blog with simple and tasty recipes for the foodie lovers and aspirant cook like me.