TIRAMISU
Ingredients:
1/2 pound mascarpone cheese
3 egg yolks
1 package ladyfingers
4 Tablespoons sugar
4 Tablespoons brandy
1/4 cup whipping cream
1 cup strong espresso coffee, cooled
3 egg whites
cocoa powder
Directions:
1. Beat cheese, egg yolks, 2 Tablespoons sugar and 2 Tablespoons brandy.
2. Beat egg whites until stiff and shiny. Whip cream.
3. Gently fold egg yolk mixture, egg whites and cream together. Mix espresso with remaining sugar and brandy.
4. Dip ladyfingers in espresso mixture and line dish. Alternate layers of ladyfingers and cream; ending with cream.
5. Dust with cocoa powder. Refrigerate. Serve at room temperature.
1 package ladyfingers
4 Tablespoons sugar
4 Tablespoons brandy
1/4 cup whipping cream
1 cup strong espresso coffee, cooled
3 egg whites
cocoa powder
Directions:
1. Beat cheese, egg yolks, 2 Tablespoons sugar and 2 Tablespoons brandy.
2. Beat egg whites until stiff and shiny. Whip cream.
3. Gently fold egg yolk mixture, egg whites and cream together. Mix espresso with remaining sugar and brandy.
4. Dip ladyfingers in espresso mixture and line dish. Alternate layers of ladyfingers and cream; ending with cream.
5. Dust with cocoa powder. Refrigerate. Serve at room temperature.
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