AVOCADO FRIES
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| Photo MYRECIPE |
Ingredients
Oil for frying
1/4 cup flour
About 1/4 tsp. salt
2 large eggs, beaten to blend
1 1/4 cups panko (Japanese bread crumbs)
2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges (make sure hindi yung may bitter taste n avocado)
Preparation
1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.
2. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.
3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt to taste.
Source MYRECIPE
About 1/4 tsp. salt
2 large eggs, beaten to blend
1 1/4 cups panko (Japanese bread crumbs)
2 firm-ripe medium avocados, pitted, peeled, and sliced into 1/2-in. wedges (make sure hindi yung may bitter taste n avocado)
Preparation
1. Preheat oven to 200°. In a medium saucepan, heat 1 1/2 in. oil until it registers 375° on a deep-fry thermometer.
2. Meanwhile, mix flour with 1/4 tsp. salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado in flour, shaking off excess. Dip in egg, then panko to coat. Set on 2 plates in a single layer.
3. Fry a quarter of avocado slices at a time until deep golden, 30 to 60 seconds. Transfer slices to a plate lined with paper towels. Keep warm in oven while cooking remaining avocados. Sprinkle with salt to taste.
Source MYRECIPE
This looks appetizing! I wonder how good it is. :)
ReplyDeleteVery Good sir Carl..Just buy the malagkit avocado.
DeleteWow this recipe looks very interesting..I can't wait to try it
ReplyDeleteWow, this is new. I am only use eating avocado with green salad or drinking an avocado shake. I am intrigue if it's really good to be eaten this way too. I will try this one of this days =)
ReplyDeleteThis is the first time I've heard of Avocado Fries. To be honest, ayoko ng avocado but I might try this recipe. Baka naman masarapan talaga ako :p
ReplyDeleteFirst time I've heard of this. I am an avocado shake fan so this is intriguing for me. Looks yummy. :)
ReplyDeleteYou're right. But this is the good fat. It is pure, raw, plant-based, nutrient dense, fat. Read more here http://www.olivado.com/studies3.htm
ReplyDeletefirst time to hear about fried avocado ...i wonder how it taste like ..
ReplyDeleteWow, I never thought to fry avocado! I'm curious how it tastes :)
ReplyDeleteOohh so that's how they do it. Nice recipe. Easy to follow.
ReplyDeleteAvocado shake is one of my favorites. Now fried avocado looks interesting.
ReplyDeleteit looks like the japanese way to cook their veggies! we always do this at home! good for snacks too! xx
ReplyDeleteVery very interesting. Medyo weird pero interesting.
ReplyDeleteUhmmmm..would love to taste this but it really looks unbecoming though yeah interesting too!
ReplyDeleteWhat?? Avocado fries?? Hmmm... Not sure if I will like this. Haha!
ReplyDeleteWow this is different! But definitely interesting. Unfortunately I don't know how to cook :(
ReplyDeleteHefty Foodie