Monday, August 6, 2012

Moringa Buttered Fried Mashed Potato Cake


  • 2 cups buttered mashed potatoes, thick
  • 1/4 cup vegetable shortening
  • 1 cup Original Club Crackers, finely crumbled
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup malunggay dried flakes
  • 2 eggs


  1. Heat shortening in a large skillet over medium heat.
  2. In a small dish, whisk eggs until smooth, set aside.
  3. On a plate, mix cracker crumbs, Parmesan cheese and malunggay dried flakes, set aside.
  4. Form about 2 tablespoons of chilled mashed potatoes into a ball. If your mashed potatoes aren’t thick, add a bit of flour.
  5. Roll mashed potato ball in the egg wash.
  6. Roll mashed potato ball in the crumb mixture and slightly flatten into a patty.
  7. Cook each potato cake for about 1 – 2 minutes on each side until golden brown.
  8. Drain excess oil on the potato cakes on a paper towel before serving warm.


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  1. I love mashed potato! Tnx for sharing =)

  2. looks delicious & nutritious because of the malunggay flakes gotta have the children taste this =)

  3. This is the first time that I've heard of a Mashed potato cake!? Cakes are usually sweet baked desserts but this, well is good as a side dish. Will try this one if it's good with some amount of sugar. lol

  4. all those fried goodies...I like and with moringa great, oily but healthy hehehe...

  5. Interesting mix, plus it seems healthy with the malunggay flakes in it. =)

  6. I know somebody would love this recipe..will definitely try this one- thanks for sharing!

  7. Buttered fried mashed potato sounds new to me. Hope I can try making one for my own consumption.

  8. Uy this looks yummy ah! Thanks for the recipe, will definitely make one!

  9. Wow! This looks so yummy yet it seems so healthy.. :D Will definitely try this one soon. Thanks!

  10. I've got to try that. Is that good with burgers?

  11. Would love to try this soon. Delicious and Healthy. ^-^


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