Monday, August 6, 2012

Moringa Buttered Fried Mashed Potato Cake



Ingredients

  • 2 cups buttered mashed potatoes, thick
  • 1/4 cup vegetable shortening
  • 1 cup Original Club Crackers, finely crumbled
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup malunggay dried flakes
  • 2 eggs

Instructions

  1. Heat shortening in a large skillet over medium heat.
  2. In a small dish, whisk eggs until smooth, set aside.
  3. On a plate, mix cracker crumbs, Parmesan cheese and malunggay dried flakes, set aside.
  4. Form about 2 tablespoons of chilled mashed potatoes into a ball. If your mashed potatoes aren’t thick, add a bit of flour.
  5. Roll mashed potato ball in the egg wash.
  6. Roll mashed potato ball in the crumb mixture and slightly flatten into a patty.
  7. Cook each potato cake for about 1 – 2 minutes on each side until golden brown.
  8. Drain excess oil on the potato cakes on a paper towel before serving warm.

Yummy....

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12 comments:

  1. I love mashed potato! Tnx for sharing =)

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  2. looks delicious & nutritious because of the malunggay flakes gotta have the children taste this =)

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  3. This is the first time that I've heard of a Mashed potato cake!? Cakes are usually sweet baked desserts but this, well is good as a side dish. Will try this one if it's good with some amount of sugar. lol

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  4. all those fried goodies...I like and with moringa great, oily but healthy hehehe...

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  5. Interesting mix, plus it seems healthy with the malunggay flakes in it. =)

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  6. I know somebody would love this recipe..will definitely try this one- thanks for sharing!

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  7. Buttered fried mashed potato sounds new to me. Hope I can try making one for my own consumption.

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  8. Uy this looks yummy ah! Thanks for the recipe, will definitely make one!

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  9. Wow! This looks so yummy yet it seems so healthy.. :D Will definitely try this one soon. Thanks!

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  10. I've got to try that. Is that good with burgers?

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  11. Would love to try this soon. Delicious and Healthy. ^-^

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