Isaw (Grilled Pork Intestine)
Ingredients
· 1 lb pig’s intestine, cleaned
· 4 cups water
· 2 tablespoon salt
· 2 tablespoon whole pepper corn
· 1/2 cup vinegar
· 2 tablespoon vegetable oil or any cooking oil
· 3 tablespoon soy sauce
· 5 tablespoon catsup ( I used banana catsup)
Method
· Put water in a medium pot
· Add intestine, salt and whole pepper corn and bring to a boil.
· Add vinegar and simmer until the intestines are tender (about 40 minutes to an hour). Set aside and let it cool down a bit.
· Cut the intestine crosswise (1 inch in length) and set aside.
· In a medium bowl, mix together oil, soy sauce and banana catsup.
· Add the intestine and stir to coat. (If you want you can cover and refrigerate for 2 hours or overnight before grilling)
· Thread intestine onto skewers.
· Cook for 3 to 5 minutes on each side or to desired doneness, turning skewers frequently for even cooking.
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