Thursday, August 2, 2012

Isaw (Grilled Pork Intestine)

·      1 lb pig’s intestine, cleaned
·      4 cups water
·      2 tablespoon salt
·      2 tablespoon whole pepper corn
·      1/2 cup vinegar
·      2 tablespoon vegetable oil or any cooking oil
·      3 tablespoon soy sauce
·      5 tablespoon catsup ( I used banana catsup)

·      Put water in a medium pot
·      Add intestine, salt and whole pepper corn and bring to     a boil.
·      Add vinegar and simmer until the intestines are tender (about 40 minutes to an hour).  Set aside and let it cool down a bit.
·      Cut the intestine crosswise (1 inch in length) and set aside.
·      In a medium bowl, mix together oil, soy sauce and banana catsup.
·      Add the intestine and stir to coat.  (If you want you can cover and refrigerate for 2 hours or overnight before grilling)
·      Thread intestine onto skewers.
·      Cook for 3 to 5 minutes on each side or to desired doneness, turning skewers frequently for even cooking.

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A food recipe blog with simple and tasty recipes for the foodie lovers and aspirant cook like me.