I went to an event held at SM Annex Davao, "Easy Food Treats" sponsored by TEFAL and The French Baker, wherein Chef Baker Johnlu Koa showcase his talent in cooking through a Live Cooking Demo. One of his recipes shared to us, Salami Toasties. INGREDIENTS: The French Baker half loaf Tomato spread sliced gouda cheese sliced onion sliced olives siced...
It's Christmas once again and the best part of Noche Buena(Christmas Eve) celebrations is always between gifts and food. Time to think of a good and decent gifts followed by a sumptuous food. When it comes to tradition, the Noche Buena is the center of the celebration, a gathering of families, friends and love ones, that brings the...
What do women think of men who can cook? I think this question need a good answer. I have been blessed to have a man who loves to cook, that is because I love to eat! I am a big foodie person and my taste bud never satisfied in looking for a sumptuous dish that will content my cravings....
Have you tried eating a black Calamari? Well, for you to know how it taste, I'll give you the recipe. This is from ZARAFISH called CALAMARI IN SQUID-INK BATTER with ROMESCO SAUCE INGREDIENTS: 1 pack of calamari ring 4 tbsp of tempura flour 2 sachets of squid ink 10 tbsp of water For ROMESCO SAUCE: 1 bulb of garlic 2 ripe tomatoes 80g...
I'm not a pastry baker, but I loved to eat a lot, especially when it comes to healthy and energy giving food. I just receive an email from 101 CookBooks and give me this 4 o'clock No-Bake Energy Bites recipe. 1 cup lightly taosted old-fashioned rolled oats 3 tbsps chia seeds, ground in mortar and pestle 1/4 cup...
Pal Raine, A Mom, Philippines, Marketing Graduate, A Blogger in General, Accept Product Review/Sponsors/Advertisers, Aspiring Cook and Photographer.
I went to an event held at SM Annex Davao, " Easy Food Treats " sponsored by TEFAL and The French Baker, wherein Chef Baker Johnl...
