Thursday, October 27, 2016

Pidot's Pork Chop with Creamy Mushroom Sauce and Salad Bar Fine Dining Recipe

What do women think of men who can cook? I think this question need a good answer.

I have been blessed to have a man who loves to cook, that is because I love to eat! I am a big foodie person and my taste bud never satisfied in looking for a sumptuous dish that will content my cravings. Another thing is that I don't know how to cook, oh well, I know but simple dishes like that of an instant food.

I love to watch a man cooking. It's a big turn on to me when I see a man cooking in the kitchen. The way he handle delicate things by slicing and chopping, makes a petite dish that you will truly love.

Last Saturday night, we are supposed to watch movie together, but because he was so inspired with the food he eat at Claude's and Bigby's (a treat of one of his client),  instead he went to a grocery store to buy the recipes.

PORK CHOP with CREAMY MUSHROOM SAUCE served with buttered vegetables and mashed potatoes


2 cuts of pork chop (1/2-3/4 inch thick / about 2 pounds ), trimmed

1/2 tsp salt

1/2 tsp powdered pepper

string beans or Baguio beans

3 tbsps virgin olive oil

3 potatoes

Knorr Cream of Mushroom Mix


fresh milk


  1. Sprinkle pork chops with 1/4 tsp salt and pepper.
  2. Heat 1 tbsp oil in a large skillet, preferably cast iron, over medium-high heat.
  3. Reduce the heat to medium and add 2 pork chops.
  4. Cook it well, medium rare is better, 5 to 7 minutes.
  5. Remove to a plate. Set aside.
  6. Blanch string beans or Baguio Beans

For Mashed Potatoes:

  1. Cook the potatoes in a large pot of boiling salted water for 15 to 20 minutes, until very tender.
  2. Drain the potatoes.
  3. In a small saucepan, heat the butter in half.
  4. Place the potatoes in the bowl while still hot and mashed it with fork or use mixer fitted with the paddle attachment.
  5. If using fork, mashed it finely until get the desired texture and for the mixer use low speed. Slowly add the butter, fresh milk, 2 tsps salt and the pepper.
  6. Mix until the potatoes are mashed but not completely smooth.  

For the sauce:

  1. He buy the Knorr Cream of Mushroom mix.
  2. Just add 3 cup cold water and 1 cup fresh milk.
  3. Whisk in and mix the cream of mushroom by stirring it constantly.
  4. Reduced heat. Cover partially and simmer for 5 minutes until thickened.
  5. Add the Cream of Mushroom to the pork chop and/or mashed potatoes, and to the blanch vegetable for more tasty dish.






Boiled Egg




Fish (from a leftover food)


  1. Wash lettuce, tomatoes and onions.
  2. Shred the leftover fish. Set aside.
  3. Dice all the ingredients in small pieces and put in a different plates to avoid getting sour.
  4. Mix everything in a bowl. But take note if is not to be consumed immediately do not mix the ingredients together yet in the absence of a refrigerator.
  5. Arrange in a flat tray to allow air circulation.
  6. Spread some minced pickles and boiled egg on top and then refrigerate.
  7. You can add vinegar if you want to served it. 

There you go Pidot's Pork Chop with Creamy Mushrooms Sauce and Salad Bar Fine Dining recipe. A very healthy recipe with lots of protein, fiber and healthy carbs that help boost your metabolism and keeping yourself full all day. Good also with your digestive system.

Men that knows how to cook are amazing and a blessing. They often add new experiences to your life, just like my experience now, I'm so excited to see him and interested to witness his new dishes and I for myself happy to learn different cuisines that might never tasted before.

***BTW, my boyfriends' name is Alfred but friends call him Pidot.

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A food recipe blog with simple and tasty recipes for the foodie lovers and aspirant cook like me.