Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts
Wednesday, July 20, 2016
Fresh Homemade NO-BAKE DARK CHOCOLATE ENERGY BITES #EnergyFood #HealthyFood
I'm not a pastry baker, but I loved to eat a lot, especially when it comes to healthy and energy giving food. I just receive an email from 101 CookBooks and give me this
4 o'clock No-Bake Energy Bites recipe.
- 1 cup lightly taosted old-fashioned rolled oats
- 3 tbsps chia seeds, ground in mortar and pestle
- 1/4 cup chopped chocolate (or chips)
- 3 tbsps good maple syrup
- 1 1/2 tsp vanilla extract
- 1/2 cup unsweetened, toasted coconut flakes
- 2/3 cup well-stirred natural peanut butter
- sea salt, to taste
And looking at the ingredients, it really boost your energy starting with the natural peanut butter ingredient. Well, you can adjust as needed and you can also substitute it with honey or almond butter or any ground seeds available at your market.
Procedure:
- Combine the oats, chia seeds, chocolate, maple syrup and coconut in a medium bowl. Toss until well combine.
- Add the peanut butter, use your hands to really mix the ingredients well. Adjust a bit if necessary, adding more peanut butter if the mixture will not help you shape a ball. Or just alternately, add oats if the mixture is too sticky.
- You can shape the balls by hand, or why not use a rounded spoon and press the mixture, make it more easier and less messy.
- Arrange on a parchment lined baking sheet or plate, let refrigerate or freeze. Then for an hour, put it in a small jar, or any container.
- Makes 2 dozens energy bites.
- Make some add-ons like sprinkling it with healthy topping ideas.
Thursday, June 4, 2015
DIY S'more Recipe: A TREAT THAT YOU CAN'T RESIST #ChocolateIndulgent #S'MORE
I know summer here in the Philippines is over, but who can't resist this yummy goodness chocolate indulgent summer treat for kids?
S'more a traditional nighttime campfire treat that is popular in the United States. This is a combination of a roasted marshmallow and a layer of two-pieces chocolate sandwiches of graham cracker.
But you can make S'Mores, no need of a campfire, just by having it dip. Yes, a S'Mores DIP RECIPE.
S'more a traditional nighttime campfire treat that is popular in the United States. This is a combination of a roasted marshmallow and a layer of two-pieces chocolate sandwiches of graham cracker.
But you can make S'Mores, no need of a campfire, just by having it dip. Yes, a S'Mores DIP RECIPE.
S'MORE A TREAT THAT YOU CAN'T RESIST
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| Photo by BUZZFEED |
Yields 1 (9-inch skillet)
- 2 cups dark chocolate or chocolate chips
- 1 cup jumbo Marshmallow
- Graham crackers(for dipping)
A very quick and easy to prepare treat for kids that you will surely love!
Watch video here on how to make it.
Watch video here on how to make it.
Wednesday, June 27, 2012
Chocolate Coated Candy Bananas
I saw this pictures from love for food blog spot and I was amaze with this kind of food presentation they have in Thailand.
You can see them on food stalls all over Bangkok, coated bananas are the latest snack-food-on-a-stick craze.
Nice for Kid's Party or any occasions, for a change.
Hope we can have it here in the Philippines.
Wednesday, June 13, 2012
OREO with HOT CAKE COATED
All you have to do first is to make a HOT CAKE
Hotcake Ingredients:
4 cups all-purpose flour
3/4 cup sugar
2 tablespoons baking powder
2 cups milk
8 tablespoons unsalted butter, melted
4 cups all-purpose flour
3/4 cup sugar
2 tablespoons baking powder
2 cups milk
8 tablespoons unsalted butter, melted
Plus more for the griddle:
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon yellow food coloring
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon yellow food coloring
Hotcake Procedures:
1) Stir the flour, sugar, and baking powder in a large bowl until mixed. In another bowl, beat the milk, melted butter, egg, vanilla, and food coloring until blended. Pour the wet ingredients into the dry ingredients and beat until just blended (it’s better to leave a few lumps than to over mix and make tough hotcakes). The hotcakes will be lighter if you let this batter stand at room temperature for about 30 minutes, or refrigerate it up to 1 day.
2) Heat a griddle or large heavy pan (cast iron waffle maker is perfect) over medium heat. The griddle is hot enough when a drop of water skitters quickly across the surface. Brush the griddle with a little melted butter. Pour about 1/3 cup of batter for each hotcake, leaving a little space between the hotcakes to make it easy to turn them. Cook them until golden brown underneath (lift a corner to peek) and bubbles start to pop on the topsides. Flip the hotcakes carefully and cook them until the undersides are golden brown. Repeat with
the rest of the batter. Serve hot with butter and honey.
the rest of the batter. Serve hot with butter and honey.
Then after cooking just insert OREO to the HOT CAKE while still hot, so that it will melt inside and keep refrigerated and you're done. HAPPY EATING!!!!
