PURPLE FRIED CHICKEN RECIPE
Do you like to eat a PURPLE CHICKEN? I know it sound weird but it's true, there is a recipe that I've just encountered during ELECTION here in the Philippines.
One of my COMELEC-BEI colleagues bring here lunch to our polling precinct, as she opens her Tupperware I saw her chicken in a different color, a purple color chicken.
It looks like this.
And because I am curious what happened to her FRIED CHICKEN I ask her. And she told me she marinated the chicken with DRY RED WINE. WHAT??? Hahahaha...it turns out purple because of the red wine?
Okay, I am convinced. How does it taste? Hmmmm..it does taste weird too? Have a try. Here are the recipes and procedures. You will be to judge.
INGREDIENTS for the PURPLE MARINADE:
1 1/2 cup dry red wine
1 1/2 cup balsamic vinegar
3-4 cloves garlic, minced and chopped
1/2 medium onion, small dice
1 tsp red chili powder or cayenne powder
1 tsp ground black pepper
2 tbsp oil
FOR FRIED CHICKEN
1 kilo breast or drumstick chicken
bread crumbs or flour
black pepper
cayenne
salt
paprika(optional)
oil for frying
PROCEDURE:
Make your own PURPLE FRIED CHICKEN now and tell me how does it taste.
One of my COMELEC-BEI colleagues bring here lunch to our polling precinct, as she opens her Tupperware I saw her chicken in a different color, a purple color chicken.
It looks like this.
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| Photo credit to INSTRUCTABLES |
And because I am curious what happened to her FRIED CHICKEN I ask her. And she told me she marinated the chicken with DRY RED WINE. WHAT??? Hahahaha...it turns out purple because of the red wine?
Okay, I am convinced. How does it taste? Hmmmm..it does taste weird too? Have a try. Here are the recipes and procedures. You will be to judge.
INGREDIENTS for the PURPLE MARINADE:
1 1/2 cup dry red wine
1 1/2 cup balsamic vinegar
3-4 cloves garlic, minced and chopped
1/2 medium onion, small dice
1 tsp red chili powder or cayenne powder
1 tsp ground black pepper
2 tbsp oil
FOR FRIED CHICKEN
1 kilo breast or drumstick chicken
bread crumbs or flour
black pepper
cayenne
salt
paprika(optional)
oil for frying
PROCEDURE:
- Mix the purple marinade ingredients to a a mixing bowl. Let them sit for a couple of minutes.
- Take three large boneless chicken breast or drums and chop them into a bite size.
- Put the chicken together with the marinated mixture into a bowl until the chicken is uniformly coated and has begun to turn into a purple color.
- Put into the fridge for half hour in order to soak up the purple marinaded goodness.
- Do not over marinated the chicken since you already chop into a bite size.
- After half hour, get your mix and marinated purple chicken and batter it with bread crumbs or flour.
- Heat up a large skillet, put oil and lightly dredge the pieces to the hot oil.
- Brown your purple chicken bits in all sides then turn the heat to medium to low. Cook until done.
- Serve with salad tops with vinegar and oil.
Make your own PURPLE FRIED CHICKEN now and tell me how does it taste.
It would be interesting to taste the purple fried chicken especially with the red win aftertaste because of how it was marinated.
ReplyDeleteThat looks interesting but honestly, I don't think I'd eat it :). Maybe my daughter whose favorite color is purple would love this.
ReplyDeleteThis sounds interesting. I am always done for trying new things. I was just about to go looking for a recipe for Sunday dinner. I guess I will see if my family would be interested in giving this a try.
ReplyDeleteTry this recipe dear, I'm sure it taste good. Just don't over marinated it.
DeleteThis definitely looks interesting! I am always up for trying new things!
ReplyDeleteMe too dear. If there is a new recipe I'll really try it to cook for my own judgement.
DeleteThe look is really different.the reason of getting more interest in it.
ReplyDeleteThis could be a good dish to serve on a restaurants as it can catch people's attention.
ReplyDeletewahahah! I like color purple so I guess I should really try this recipe :)
ReplyDeleteFirst time to see and know about this! I'd love to taste! Try something new :)
ReplyDeleteI like to drink my wines, sis. This recipe looks interesting, though. Will make one when we open a bottle. <3
ReplyDelete