Showing posts with label Grilled. Show all posts
Showing posts with label Grilled. Show all posts
Monday, June 24, 2013
Grilled Prawns in Korean Sauce
And if you're a fan of Korean food this recipe of Grilled Prawns marinated in Korean Sauce is worth recommended.
GRILLED PRAWNS IN KOREAN SAUCE
INGREDIENTS
1 kilo of unshelled prawns or large shrimp
1 bunch of spring onion(optional)
1 bunch of cabbage(optional)
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| Photo credit to PhotoPin |
MARINADE
5 gloves of Garlic, finely chopped
1 1/2 cup Soy Sauce
2 tsp grated Ginger or 1/2 tsp ground ginger
Chili (optional)
2 tbsp dark Sesame Oil
Salt
1/2 tsp of black Pepper
1/4 cup of White sugar
PROCEDURE
- Get a bowl,combine all ingredients until well blended.
- Marinade prawns for 1 hour and keep refrigerated.
- After an hour, put the marinated prawns to the grill, turning once, basting 5 minutes until tender. Put some marinaded mixture in the middle of the slice prawns.
- Then put on a serving plate with spring onion as your garnish and cabbage as for presentation.
Tuesday, July 31, 2012
grilled caprese pork chops
ingredients
- 8Smithfield Pork Chops
- 2 pintscherry tomatoes (tri-colored if available), cut in half
- 8 ouncesfresh mozzarella cheese, cut into 8 slices
- 4 tablespoonsolive oil, divided
- 2 tablespoonsfresh basil, chopped
Salt and pepper to taste
directions
- Prepare a grill pan or outdoor grill with nonstick cooking spray and preheat to medium high. In a medium mixing bowl, toss tomatoes and basil with 3 tablespoons of olive oil. Salt and pepper to taste and set aside.
- Brush pork chops with remaining 1 tablespoon of olive oil and sprinkle liberally with salt and pepper. Place on a preheated hot grill and cook until done. This will require approximately 4-6 minutes per side depending on the thickness of your pork chops.
- Once one side of your pork chops are cooked and you have turned them over, top each cooked side of the pork chop with a slice of mozzarella cheese and close the lid on your grill to allow the cheese to melt (if using a grill pan, you can cover the chops with a large overturned saute pan). Place two pork chops on each plate and top with a large helping of the tomato basil mixture.
