HASH BROWN POTATO CAKES RECIPE
In every occasions FOOD is the center of attraction. Crowds arriving to the table will have the opportunity to connect and savor great food to pick. Food is absolutely delicious, most especially if you have sumptuous appetizer on the table!
An appetizer, is a small dish that stimulate your appetite to go extra hungry, then followed by the main course.
HASH BROWN POTATO CAKES is fantastic for breakfast added with bacon and also a good appetizer served with a dry hay and sour cream.
INGREDIENTS:
PROCEDURE:
Video here >>> HOW TO MAKE HASH BROWN
An appetizer, is a small dish that stimulate your appetite to go extra hungry, then followed by the main course.
HASH BROWN POTATO CAKES is fantastic for breakfast added with bacon and also a good appetizer served with a dry hay and sour cream.
INGREDIENTS:
- 1/2 kg round red potatoes
- 1/2 medium onion, thinly sliced
- 1 tbsp olive oil
- 2 tsp fresh thyme, snipped
- 1/4 tsp salt
- 1/8 tsp ground black pepper
PROCEDURE:
- Peel and washed potatoes, then shredded it coarsely, rinsed and patted it dry.
- In a bowl, put the coarse potatoes add the thinly slice onions.
- Add the fresh thyme, this will make a great aroma and taste in our potato cake.
- Mixed with the olive oil and salt & pepper to taste.
- Prepare the skillet, medium high heat.
- Get 1 tablespoon of the potato mixture and carefully put it on the preheated skillet.
- Use spatula to flattened down the potato and flip them every 5 minutes until you achieve the golden nice brown potato cake.
Video here >>> HOW TO MAKE HASH BROWN
