PRAWN CEVICHE (Kinilaw na Sugpo)
CEVICHE (Kinilaw) is a seafood dish popular here in Davao City. Typically made from fresh raw fish marinated in citrus juices such as LIME or LEMON. And added with some spices to make as a 'pulutan' or as a finger food.
As the dish is not cooked with heat, it must be prepared fresh to maximize the risk of the food from ANISAKIS parasites.
Here I will give you PRAWN CEVICHE RECIPE which is great for healthy diet for a low fat snack or appetizer.
INGREDIENTS:
1 kl of Prawns
Garlic
Table Salt
Ginger
Suka (Vinegar)
Kamias or you can use LEMON or LIME (Bilimbi Fruit)
Onion
Red Bell Pepper
Cilantro/Parsley leaves for garnishing
PROCEDURE:
Put the shrimp in a bowl. Add the vinegar, lots of ginger, salt and onions. Then add the kamias and the red bell pepper. Let it sip until the shrimp turns to reddish (meaning it is already cook).
Put cilantro or parsley leaves for garnishing.
As the dish is not cooked with heat, it must be prepared fresh to maximize the risk of the food from ANISAKIS parasites.
Here I will give you PRAWN CEVICHE RECIPE which is great for healthy diet for a low fat snack or appetizer.
INGREDIENTS:
1 kl of Prawns
Garlic
Table Salt
Ginger
Suka (Vinegar)
Kamias or you can use LEMON or LIME (Bilimbi Fruit)
Onion
Red Bell Pepper
Cilantro/Parsley leaves for garnishing
PROCEDURE:
Put the shrimp in a bowl. Add the vinegar, lots of ginger, salt and onions. Then add the kamias and the red bell pepper. Let it sip until the shrimp turns to reddish (meaning it is already cook).
Put cilantro or parsley leaves for garnishing.
Ceviche is very popular here in the Philippines and most especially in the coastal region.
Impress your friends with this fresh recipe and have it enjoyed while drinking the BATMAN GOTHAM CHILL COCKTAIL...so refreshing!
Akala ko di niluluto... :p
ReplyDeleteWhen it turns to reddish means it is already cook with the vinegar.
Deletei am not into kinilaw. i'll try this one. i think it's worth my pennies and dimes!
ReplyDeleteI love kinilaw, but quit careful of eating it somewhere. Though i never have tried it with prawns or shrimps. Will try this over the weekend.
ReplyDelete