Create Your Own Doughnuts
Have you tried making your own doughnuts at home?
Been planning to have one like this since my two daughters are fond of eating doughnuts.
Great for birthdays, events, and parties wherein you can make your own flavors and toppings.
And also good FOOD BUSINESS OPPORTUNITY to start a small business, the best time to have a MINI-DOUGHNUT STORE. For me this will help mothers like me who wanted to have more revenues.
Here are some of Doughnut Recipes you would love to try using the Doughnut Maker Machines.
INGREDIENTS from BEST RECIPE and OPEN SOURCE FOOD:
1 1/2 cups plain flour
1/2 cups caster sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
125g butter or margarine, softened
1 egg
3/4 cup milk
For topping:
1 cup melted white chocolate
almond flakes
Ingredients A:- mix well to a smooth paste
2 tbsp cocoa powder
1/2 cup condense milk
1 tsp vanilla
1 cup melted white chocolate
almond flakes
Ingredients A:- mix well to a smooth paste
2 tbsp cocoa powder
1/2 cup condense milk
1 tsp vanilla
PROCEDURES:
- Stir flour, caster sugar, baking powder and salt to a large bowl.
- Use electric beater to mix butter, egg and milk together with the flour, caster sugar, baking powder and salt. Beat until thick, smooth and creamy.
- Pre-heat the machine for 4-5 minutes. Spoon two teaspoons of mixture to the mould. Close the lid.
- Cook for two minutes or until doughnuts are golden brown and soft to touch.
- Carefully remove the doughnuts from the doughnut maker and place it on a cooling rack or plate.
- Dip doughnut in white chocolate and sprinkle almonds flakes on top. Another option, you can dip in A and sprinkle sugar colour beads, the kids will love it.
Note : for remain white chocolate you can mix with ingredients A, which will harden as chocolate fudge.
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