Saturday, January 19, 2013

Drinks To Love this February

A nameless razor fusses.
SOUR MASH and LIME TEA

This is a delectable variation on a Southern Sour with a twist mix of taste.

INGREDIENTS:
  • 6 regular-size tea bags (about 1/2 oz. total)
  • 1 cup granulated sugar
  • 1 can(6oz) frozen limeade concentrate, thawed
  • 12 oz. sour-mash whisky(such as Jack Daniel's), or any good bourbon(about 1 1/2 cups)
  • Lime wedges for garnish(optional)
Easy to make:
  1. IN A MEDIUM SAUCEPAN:  Bring 4 cups water to boil.  Add the tea bags, remove from the heat, cover, and steep for 15 minutes.
  2. MEANWHILE:  Put the sugar and limeade concentrate in a 2-quart heatproof container (like a large PYREX liquid measure).
  3. When the tea is ready, remove the tea bags(don't squeeze them) and add the tea to the limeade mixture, stirring to combine.
  4. Stir in 3 cups cold water, let cool to room temperature, and then refrigerate until ready to serve.
  5. TO SERVE:  Pour 1 1/2 oz of the whiskey into each 12-oz. glass.  Add 1 cup of the limeade-tea mixture to each glass.   Stir to combine.  Add the garnish with the lime wedges, if you like.

Source: APPETIZERS 2009:  SIPS & SWEETS



Friday, January 18, 2013

CALCIUM PYRUVATE Thermogenic Fat Burner

When we talk about CALCIUM what comes first in our mind is MILK.  Yes, your right milk is always connected to calcium(or the other way around), it maintains strong bones and helps to carry out many important functions in our body.

 But what about CALCIUM PYRUVATE?


Pyruvate or Pyruvic Acid is a substance that naturally occurs in our body.  Best found in apples, cheese and red wine that help the body burns fat faster.  

 Combining CALCIUM and PYRUVATE creates supplements that will not prevent with any bodily functions.  By using it, it will not lesser your pyruvate instead it will enhance the effectiveness of the compound that is already in our body and helps increase the ability to maintain body energy and prevent to accumulate extra pounds.

 For those who are able to do an exercise routine, but have trouble losing weight, Calcium Pyruvate will help attain your goal without nervousness or jittery feeling that is common with most OVER-THE-COUNTER thermogenic fat burners. 

 Great to know that there is mydietshopz ONLINE SELLING STORE for this product that provides proper instructions and details on how to take this product safely and effectively. 

Note: This product is not intended to treat, diagnose, cure or prevent any diseases. It is still good to ask for an advice of Medical Professional to determine if it would interfere with any prescription medications the person is taking.  

Sunday, January 13, 2013

Create Your Own Doughnuts

Have you tried making your own doughnuts at home?

Been planning to have one like this since my two daughters are fond of eating doughnuts.

photo credit: kbysmnr via photopin cc

Great for birthdays, events, and parties wherein you can make your own flavors and toppings.





And also good FOOD BUSINESS OPPORTUNITY to start a small business, the best time to have a MINI-DOUGHNUT STORE.  For me this will help mothers like me who wanted to have more revenues.

Here are some of Doughnut Recipes you would love to try using the Doughnut Maker Machines.

INGREDIENTS from BEST RECIPE and OPEN SOURCE FOOD:


1 1/2 cups plain flour
1/2 cups caster sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
125g butter or margarine, softened
1 egg
3/4 cup milk

For topping:
1 cup melted white chocolate
almond flakes

Ingredients A:- mix well to a smooth paste
2 tbsp cocoa powder
1/2 cup condense milk
1 tsp vanilla

PROCEDURES:
  1. Stir flour, caster sugar, baking powder and salt to a large bowl.
  2. Use electric beater to mix butter, egg and milk together with the flour, caster sugar, baking powder and salt.  Beat until thick, smooth and creamy.
  3. Pre-heat the machine for 4-5 minutes.  Spoon two teaspoons of mixture to the mould.  Close the lid.
  4. Cook for two minutes or until doughnuts are golden brown and soft to touch.
  5. Carefully remove the doughnuts from the doughnut maker and place it on a cooling rack or plate.
  6. Dip doughnut in white chocolate and sprinkle almonds flakes on top. Another option, you can dip in  A and sprinkle  sugar colour beads, the kids will love it. 

Note : for remain white chocolate you can mix with ingredients A, which will harden as chocolate fudge.

Pal Food Lane

A food recipe blog with simple and tasty recipes for the foodie lovers and aspirant cook like me.